![]() Then you can reheat it in the microwave or on the stovetop. When you're ready to eat it, take the container out of the freezer and put it in the fridge to thaw for 24 hours. You may need to add a little bit of water to the pot so it won't stick to the bottom of the pan if it gets too dry. When you're ready to reheat it, you can warm it up in the microwave for a few minutes or you can reheat it in a pot on the stovetop. Store the leftovers in an airtight container in the fridge for up to 3 days. Some of my favorite vegan vegetable side dishes are: I like to serve a big salad along with a tray of roasted vegetables as a side dish. It's delicious and it's such an easy way to add extra hidden veggies to your plate. Make it Low-Carb - If you want to make a low-carb version of this recipe, you can substitute cauliflower rice for the brown rice.Use Spicy Vegan Chorizo - Add some heat to this sausage, peppers, and rice skillet by using spicy vegan chorizo (I like the Field Roast and Trader Joe's vegan chorizo).Skip the Rice - The spicy tomato sauce, bell peppers, onions, and plant-based sausage would be delicious mixed with pasta if you're not in the mood for rice.My family loves this vegan sausage and peppers recipe just like this, but sometimes I like to switch it up and serve it different ways. Let it cook for a few minutes on low heat until the rice absorbs all of the tomato sauce. Step 6 - Add all of the cooked brown rice to the pan (Photo 6) and combine the rice with the peppers and sauce. Step 5 - Mix it all together and let it cook for a few minutes or until the sausages are hot all the way through. Step 4 - Slice the vegan sausages and add them to the pan with the peppers and onions (Photo 5). Reduce the heat and let it cook until the peppers have softened (Photos 3 & 4). Step 3 - Add the sliced bell peppers and vegetable broth to the pan and bring it to a low simmer. ![]() Stir to combine, and let it cook until fragrant. Add the tomato paste, hot sauce, garlic, and dried seasonings. Step 2 - In a large pan, saute the diced red onion until it's soft and translucent. Step 1 - Start cooking the rice in a separate pot while you cook the rest of the meal so everything is ready at the same time. Vegan Sausage - I used Field Roast sausage for this recipe, but you can use your favorite brand or omit it completely and substitute jackfruit or beans.Vegetable Broth - Use low sodium broth so you can control how much salt is added.A bag of frozen peppers would also work perfectly. Bell Peppers - You can use red, yellow, orange, or green bell peppers.Hot Sauce - Use your favorite hot sauce to add some heat to the sauce!.It tastes great, it's in a glass bottle, and you can freeze leftovers in an ice cube tray so it doesn't go bad. Tomato Paste - This is my favorite organic tomato paste to use.Dried Seasonings - Smoked paprika, italian seasonings, and chili pepper flakes add lots of flavor and a little heat to this recipe!.Start with ½ teaspoon and add more to taste. Garlic - I used fresh garlic for this recipe, but you can also use dried.I use whatever is the best price at the grocery store. Onion - Use your favorite variety of onion.I've made this recipe with brown, basmati, and white rice. Rice - You can use whatever type of rice you have on hand.If you want to make homemade vegan sausages, try this gluten-free vegan sausage recipe, here. If you can't find Field Roast sausages, the Beyond Meat vegan sausages are very tasty too and would also be delicious in this recipe. (You can see my personal Whole Foods vegan grocery list, here.) Most grocery stores I've checked have the Field Roast sausages, but I usually get them from Publix and Whole Foods. The texture is great and all three flavors are delicious! I usually use the vegan Italian sausage for this recipe or the chorizo if I'm in the mood for something spicy. Which Vegan Sausage Should I Use?įield Roast vegan sausages are my favorite sausages to use for this recipe. It still tastes delicious, just different. Also, the casing doesn't have the same texture. To me, the vegan version doesn't taste as dense and the texture is a little drier. It depends on what brand of vegan sausage that you use, but I don't think any taste exactly like meat. Does Vegan Sausage Taste Like Real Sausage? The filling is usually made of wheat gluten, pea protein, or soy protein, in combination with vegetables, herbs, and seasonings. Vegan sausage contains no animal products. It makes a large amount so hopefully you'll have leftovers for the next day!.It's easily customizable and you can use fresh or frozen veggies!.It easy to throw together in less than 1 hour!.Vegan Sausage and Peppers with Rice Why You'll Love This Recipe
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